DiCaprio at Ferdinando's Focacceria for Scorsese Film

Newyorkology quotes Historic Shops & Restaurants of New York about Ferdinando's thusly:
In 1904 Ferdinando's Focacceria opened in a Union Street storefront just three blocks from the waterfront, specializing in the little sandwiches that were sold by street vendors in the open-air markets of Sicily. For decades, the restaurant served up this Sicilian comfort food even as Red Hook began to decline along with the local shipping industry. Despite the intrusion of the Brooklyn-Queens Expressway in the 1950s, a devastating blow to the neighborhood that isolated the shops from their customers, Ferdinando's remained in business.Thanks, Leo and Marty, for giving GL a reason to write about Ferdinando's and reminding us that we need our Panelle fix.
Today, Frank Buffa, only the fourth owner of the focacceria, tends the place he inherited from his father-in-law. A little old country, a little New York, Ferdinando's is a beautifully preserved gem, with its vintage tile floor, pressed-tin ceiling and marble-topped tables.
(The photo above is from newyorkology.)
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