Flatbush Farm Now Open
Two food rumblings on Flatbush Avenue, prime among them, the opening of Flatbush Farm, whose bar is now open and offering a snack/tapas type of menu. It occupies the space formerly occupied by Bistro St. Marks at 76-78 St. Marks at Flatbush. The full restaurant should be open in two weeks or so. The menu will be local and seasonal, with an emphasis on the organic.A little lower on the food chain, those looking to add inches to their waistlines and help narrow those arteries need look no further than the new Dunkin Donuts that is occupying the space of the former Charcuterie on the north side of Flatbush. Of Flatbush Farm, a poster on Chowhound writes, "It's quiet and has a nice atmosphere, a little expensive, but they had a good selection of wine by the glass or bottle and lots of different kinds of beer. I didn't try any food, but it was pleasant and they have armchairs to sit in while you have a drink."
posted by rsguskind at 10:56 AM
2 Comments:
Ha, I missed that the last part was about Flatbush Farms and not Dunkin Donuts. That would've been a grade A DD if it had plush chairs and booze.
Went to Flatbush Farm last Friday and had a foodgasim. Tuna Belly rocked my socks off or was that the fresh mint and ginger in my rum? Then had the French "addictive" Dip. Something about the horseradish creme fraiche and mass of roast beef spilling out of the bun...all i need is a little cuddling after and a few of the servers looked appetizing.
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