New Seventh Avenue Park Slope Eatery Will Be...No No Cafe

How do we know this? There was a sign taped to the window when we passed by yesterday evening, keen watchers of the streetscape that we are. The more general point is that there is so little change from year to year on Seventh Avenue, especially of a culinary nature, that any new restaurant opening is cause for major excitement.
Related Post:
Seventh Avenue Park Slope Bistro?
1 Comments:
I've been dealing with Greg (the owner and chef) for years at the Delta Grill, both as a purveyor and at the 9th Ave Food Fest. Cajun indeed, and Greg's credentials are impressive, he worked in NO and trained under Chef Paul Prudhomme. A great addition to 7th Ave (and Brooklyn for that matter), I just wish he had opened somewhere here in Red Hook.
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